With a delicious and dare we say decadent menu of gourmet possibilities crafted by epicurean artisans, the sophisticated palette will be indulged to the fullest.

The blissful aromas, the symphony of essences, the creative cocktails and enticing recipes such as plump Guillerdau oysters with punzu sauce and champagne foam, or indulge in lamb carré, glazed in cauliflower foam liquor.

Our ultra fresh sushi offerings are a delight to the senses. And you won’t forgive yourself if you don’t try the white chocolate volcano fruit, coated with dried ice wasabi and apple ice cream for dessert!

Let us pamper you! It’s why you’re here!