Originally started in Italy in 2012, the restaurante Temakinho ibiza is today the leading restaurant company in Europe, specialized in Japanese-Brazilian fusion cuisine with ten active restaurants and new openings being announced every month.
In each one of our locations, Japanese culinary tradition meets with the taste, colors and vibes of Brazil.
Sustainability is a part of Temakinho Ibiza philosophy since day one.
We source all of our fish from sustainable fish farming and ethical fishing and we strive to reduce and bring plastic waste close to zero on a daily basis.
All our take-away packaging is sustainable, recyclable or compostable, our napkins are made of 100% recycled paper and we offer free filtered water to our guests in order not to sell plastic bottles. For those who prefer to consume sealed bottled water, we have glass bottled water available for purchase.
In addition, last year we’ve officially banned plastic straws from all our restaurants and replaced them with PLA alternatives, a compostable material derived from corn.
It’s a consistent commitment and enthusiastic effort involving all aspects of our business, which was officially recognized and rewarded in 2016 when Temakinho was the first chain of restaurants to be awarded the Friends of the Sea certification.