Our specialty is grilled meat. In our beautiful garden you can taste excellent quality meats, such as our specialty “El Chuletón Dry Aged”, matured for 45 days, which we serve with a hot stone, so that each one ends up giving it the desired point. You can also try the Iberian secret, the entrails of Black Angus, the tail of ox or the piglet made at low temperature and with very crispy skin.

In addition to grilled meats, we also have a varied menu, where we make a Mediterranean cuisine, where you can always find a fish dish, vegetarian dishes based on organic vegetables, various salads, carpaccios and a variety of dishes to snack on. all. We always try to buy organic vegetables from local farmers, fresh produce and excellent quality meats from the best areas of the peninsula.

In Sa Carboneria you can enjoy our cuisine at the hands of chef Pablo Castillo, trained in the best restaurants in the country, as well as El Bulli by Ferran Adrià or Lasarte by Martín Berasategui. We also have a selection of wines from the islands, Spanish and foreign. And after dinner, relax with a Gin & Tonic Premium from our large selection of gins and tonic, or the liqueur or cocktail that you like most on our outdoor terrace with ambient music.

Here we wait for you!