Take a seat and feel instantly at home. Because that’s how we want you to feel here at La Escollera.​ For over 20 years now, ever since our Yaya —the Catalan word for granny— started cooking her famous paellas, this piece of paradise in the middle of the Ses Salines natural reserve, with marvelous views over the island of Formentera, Es Cavallet beach and the Mediterranean Sea, has attracted people from all over the world. But especially the locals.

With always high-quality, fresh and when possible local food grown on the island, our menu aims to please. We serve authentic Spanish and Mediterranean-influenced cuisine including seafood, prime cuts of meat and a delicious selection for vegetarians and vegans.
For the more modern palates, dishes like Thai style chicken or Californian sushi do the trick. Our specialities are paella, Gallo San Pedro served with Ibicenco-style patatoes and oven baked Seabass in a crust of coarse sea-salt straight from the salt-flats; all made with love from our original family recipes.

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