Joan Escandell offers us in his restaurant the freshest fish, caught by himself in waters of Ibiza, lobsters, lobsters, groupers, squid, roosters of San Pedro, scorpion fish and other typical varieties.
Come to the Restaurant 2000, on the beach of Benirràs, a quiet space with a family atmosphere and menus with appetizers such as red shrimp, with Ibiza guarantee brand, to continue with two fish dishes to choose between the guisat de peix or the bullit made in different varieties.
The fish menu varies according to the catch of the day, the vegetables come from our own garden, and the delicious homemade desserts such as greixonera and flaó, are real delicacies for the palate.
The most typical dishes of Ibiza’s seafood cuisine come from our kitchen, rice dishes such as fish and seafood paella, black rice or seafood, bullit de peix with arroz a banda, peix guisat …
And also, succulent lobsters and lobsters, baked fish, very fresh squid and other local varieties.
For those who prefer meat, we also have appetizing suggestions in our menu.
Come and enjoy the excellent cuisine we have for you!