With wonderful views of the beach, the Cala Saona Restaurant is the ideal place to be seduced by a combination of tradition and modernity which will captivate you, as we have created a menu which highlights the intense flavours of local gastronomy, presented in an avant-garde, amazing and unique way. Apart from our menu, you may opt for the suggestions of our chef Fernando Pérez, in which he uses market produce and the “Km 0 sustainable cuisine” ethos. In the creation of the dishes typical produce of the Pityusic Islands is used, such as lamb from Formentera cooked at a low temperature, or produce which is appetising in the summer period such as lobster, served either traditionally with potatoes and fried eggs, or more exotically, like our lobster with Asian sauce and Thai vegetables.
Dining in the Cala Saona Restaurant is an authentic pleasure for the senses: open to the general public, it will be a success for those seeking a memorable gastronomic experience. Both meats and fish are notable for their careful preparation and the care taken in the details; the salads, desserts and wine menu have all been prepared with the maximum care for details thanks to a team of professionals who work tirelessly to amaze you and make eating at the beachfront a memorable experience from your trip to Formentera.
In addition to the menu and the suggestions of our chef, we have a tasting menu for moments of indecision, selected by our head waiter. It is a way to fully recharge your energy and be prepared to intensely experience everything which Formentera has to offer.