Those fascinated by innovative culinary concepts have a new place to get together at a fantastic location in the centre of Ibiza overlooking the Old Town and the Ibiza marina.

Izayaka presents modern Japanese cuisine with South American influences – it’s an outstanding shared–dining concept that will suit the cosmopolitan nature of Ibiza.

Time–honoured techniques blend together with innovative signatures, with spectacular dishes as the result. Executive Chef Hariprasad Shetty composed a sophisticated menu of a variety of small, unconventional dishes and specialties of the robata grill, always daring the guest to try something new.