An incomparable setting that, together with avant-garde cuisine, becomes the perfect combination for special celebrations, romantic dinners, family meals or friends’ meetings.

Under the slogan “FiveFoodSenses”, Jonay Hernández prepares with care and creativity each and every one of the dishes that come out of his kitchen. He uses native Balearic products that will serve as a base for his creations, contemporary dishes in which he fuses the Mediterranean style we know with different cuisines that he has discovered through his travels around the world.

The Flor de Sal Restaurant has a wide and extensive menu in which we will find author tapas and avant-garde creative dishes, freshness and memory, originality but without losing the reminiscences of traditional cuisine.