Es Tragón stomps through its haute cuisine in which quality, creativity and imagination come together to give shape to a pioneering gastronomy on the island. A team of professionals, will be responsible for turning into an authentic experience for the senses every dinner that is enjoyed there.
Its chef, Álvaro Sanz, is responsible for directing and managing the place with the mastery of who has been forged between the kitchens of the largest. This young man with an enthusiastic and enterprising spirit, contributes his passion and knowledge about gastronomy in each of his creations.
Es Tragón’s letter surprises from beginning to end. Each of their dishes are made from traditional Spanish cuisine, but with a presentation and innovation in their flavors and textures capable of leaving the most critical and gourmets speechless.
Es Tragòn has three types of tasting menus of nine, thirteen and seventeen steps for you to travel through its gastronomy. As it could not be otherwise, the warehouse of Es Tragón is also worthy of mention. More than 80 references of exclusive wines, selected with care to create the perfect combination with each bite.
This restaurant demonstrates that haute cuisine finds a place on our island.