Our traditional ibizencan house built in 1725 and bought by a cuban architect in the late 50’s still maintains the charm of its era, the same charm that its owner kept while amplifying the historical ibizencan building with colonial patios and a precious garden with centenary olive trees and walls of sandstone.

Over more than two decades the house hosted an established restaurant being the meeting point of the ibizencan society.

While keeping its essence, El Clodenis returns with a transformation where art and vanguard resuscitate to live a gastronomic experience made to surprise.

Contemporary mediterranean cuisine based on seasonal products with world influcences.

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