Can Pasqual, located in Es Caló de Sant Agustí since 1964, is more than the name of a restaurant, it is the illusion of Pep Mayans, to perpetuate the aromas and flavors of the traditional cuisine of the island through a thoughtful cuisine, but passed through the sieve of new techniques.

You can look for comfort in the indoor lounge or outside covered. Check the freshness of the lobsters in their own nursery, taste paellas and calderetas made with love, the fresh fish of the day, the typical Bullit de peix and many other alternatives of category. There are also meat dishes, homemade desserts and good Balearic and national wines.

If you want the Mediterranean climate to bathe your presence, the Pascual restaurant has an outdoor terrace that is a privilege for the senses. It has a playground and treasures experience and qualities to organize special events. Do you need more reasons?