Can Caus Restaurant is part of a complex devoted to the recovery, production and marketing of traditional products of ibiza, such as sausages, cheeses and dairy products.

Open all year round, it has large garden terraces ideal for the hottest months of the year and indoor room with a log fire for the winter.

It is an ideal place for a romantic dinner or for a meal with friends, family celebrations, company meals, stag and hen parties with a capacity of 200 people.

In the restaurant you can choose from a salad made with fresh produce from the Ibizan garden, typical rice dishes of the island, delicious specials including grilled meats such as kid and lamb from the farm itself.

We offer traditional products from the island of Ibiza made in-house like ‘sobrasada, butifarrón, vientre relleno’ and cheese.