When we opened Ajoblanco in 2014 we simply tried to open the kind of restaurant that we would like to live near to. We included our favourite tapas dishes perfect for sharing plus what we do, amazing Spanish meat and the freshest fish all accompanied by spectacular cocktails and an extensive Spanish wine list.

To this we also added a beautiful, inviting space with great music and have put together an attentive team all dedicated to making our customers happy.

Ajoblanco owes it’s fusion of 70’s and contemporary design to Lázaro Rosa-Violán, one of Barcelona’s most emblematic interior architects, known for his deeply comfortable, richly atmospheric spaces.

Come and see us!