Set in sumptuous surroundings in a magnificently restored 18th century palace at the top of the Dalt Vila citadel, 1742 Ibiza offers the kind of high-end gastronomy that has to be savored in person with all five senses to be fully appreciated.

Conceived by head chef Edwin Vinke, winner of two Michelin stars, this palace of earthly delights is sure to conquer the palate of the most discerning diner thanks to its unique seafood dishes, each of which tells a story.

Be sure to reserve your seat to take part in a very special dining experience.

Open Thursday to Monday from 8pm to 2am.