The Molo ‘s 47 kitchen is based on simple ingredients, wisely combined to give rise to sensory taste experiences: sight and smell are the antechamber of a journey into the material that dissolves in the tasting and explodes on the palate with fullness for imprinted in the memory of a 360 ° experience.

Not just any restaurant, but a place where cuisine and relaxation coincide with the quality of unique dishes and the emotion of conviviality. A restaurant that was also a bit home, where coffee was served at the table with a moka in full Neapolitan tradition and customers were guests to cuddle and accompany in personalized choices of taste.