Located in one of the most suggestive corners of Formentera, our restaurant transforms the best raw materials from Italy, Spain and the island of Formentera into sensational dishes, offering the taste of tradition reinterpreting with surprising creativity.
A great team of professionals made up of great chefs, a pizza chef, sommelier with own wine cellar, professional cocktails, terrace service and chill-out make the visit to ChezzGerdi a unique experience.
Our grill and cooking equipment offers meats, fish And top quality seafood for all lovers of the natural flavors of land and sea. We also make our own homemade pasta in squid’s ink or natural to finish with exquisite dishes made with the heart and with only high quality products.
Not forgetting the real Italian pizzas, thanks to our chef specializing only in homemade and artisan pizzas gets what many people consider some of the best pizzas on the island of Formentera.
And the drinks!
A sommelier would advise you at all times about which wine is more suitable depending on the dishes you choose. The restaurant has its own wine cellar with one of the most extensive and selected wine charts in Formentera with Italian, Spanish, French wines … And even with an exclusive organic red wine with ChezzGerdi label produced entirely in the Penedés. ChezzGerdi beer from Italy, an exclusive ChezzGerdi water from Norway’s best springs, cavas and champagnes and a large cocktail and liquor menu make ChezzGerdi’s menu one of the most envied on the island of Formentera.