Celler Can Pere restaurant in Santa Eulalia del Rio Ibiza was one of the first to open in Ibiza, the local people would gather here with their families to eat using only home grown products including fresh local fish every day.
When entering you step back in time with the original fixtures and fittings from when it was first opened by Sr Pere Tur over 50 years ago and nothing much really has changed and although it has now doubled in size they still offer a superb selection of international dishes in beautiful surroundings.
The speciality is shellfish and meats which are all cooked to perfection by Paco a son of the original family who has built a top reputation making Celler Can Pere one of the most popular restaurants in Santa Eulalia del Rio.